After a long, much-needed break including a make-over of the hair kind, a quick getaway, and some easy, laid back days at home, I’m baack! Thanks to those of you that left comments and emails asking of our return. We love you, too.
Let’s jump right into the heart of this post…Mojitos.
When you want to kick back and relax with a cool drink in your hand on the summer weekends, what do you think of? A lot of us think of Mojitos, charming little drinks they are. Of course you love the refreshing lime flavor and kick of rum, but do you know anything else about them? Maybe other than they taste delicious and were a favorite of Ernest Hemingway?
Mojitos as we know them today were born in Cuba, though the true origin is debated among food scholars. Some believe that the original Mojito was actually the “El Draque” which was made with tafia, a primitive form of rum, and named for Sir Francis Drake. The mint, lime, and sugar were most likely meant to hide the harsh taste of the alcohol. Mind you, this is only one theory.
There are also debates over the origin of the name. Many believe that it relates to mojo, a seasoning made from lime and prevalent in Cuba. This makes sense to me. Plus, if you think you’ve lost your Mojo, just have a Mojito!
OK, so getting back to the basics…
The Mojito is a traditional Cuban highball cocktail. The basic five ingredients are white rum, sugar, lime, sparkling water, and mint. There are many variations of this drink, including those made with fruit-flavored vodkas, spiced rum instead of white, and even different fruits! Let’s get the party started!
Recipes will be shared in a separate post – we’ve got a few!